Low Carb Cauliflower and Chicken Casserole

Ingredients

• 1 large cauliflower
• 500 grams chicken breast
• 2 red onions
• 3 cloves of garlic
• 1 teaspoon paprika powder
• 1 teaspoon turmeric
•  Salt and pepper to taste
• 2 tablespoons olive oil
• 100 grams grated cheese

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the cauliflower into florets and the chicken breast into cubes.
3. 3 Finely chop the onions and garlic.
4. 4 In a large bowl, mix the cauliflower, chicken, onions, garlic, paprika powder, turmeric, salt, pepper, and olive oil.
5. 5 Spread the mixture in a baking dish.
6. 6 Sprinkle the grated cheese over the mixture.
7. 7 Bake the casserole for 25-30 minutes in the oven until the cheese is melted and golden brown.
8. 8 Let the casserole cool for a few minutes before serving. Enjoy!