Nutritious Quinoa Salad with Grilled Chicken and Mango

Ingredients

• 200 grams quinoa
• 2 chicken breasts
• 1 ripe mango
• 100 grams fresh spinach
• 1 red bell pepper
•  handful of cherry tomatoes
• 2 tablespoons olive oil
•  juice of 1 lime
•  salt and pepper

Instructions

1. 1 Cook the quinoa according to the instructions on the package. Rinse well and set aside.
2. 2 Heat a grill pan and rub the chicken breasts with a little olive oil, salt, and pepper. Grill the chicken until fully cooked, about 7 minutes on each side. Let rest for a moment and then slice thinly.
3. 3 Cut the mango, bell pepper, and cherry tomatoes into small pieces. Place them in a large bowl along with the spinach.
4. 4 Add the cooked quinoa and sliced grilled chicken to the bowl.
5. 5 Mix the olive oil and lime juice together for the dressing. Pour over the salad and mix everything well. Season with salt and pepper.
6. 6 Serve the salad immediately, or store in the refrigerator for later. Enjoy!