Moroccan Chickpea Tagine with Couscous

Ingredients

• 1 onion, finely chopped
• 2 carrots, diced
• 2 cans chickpeas, rinsed and drained
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 can diced tomatoes
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon turmeric
•  ½ teaspoon cayenne pepper
•  Salt and pepper to taste
• 2 tablespoons olive oil
• 1 liter vegetable broth
• 200 grams couscous

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat. Add the onion, carrot, bell pepper, and garlic and cook until softened.
2. 2 Add the chickpeas, diced tomatoes, cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Stir well.
3. 3 Add the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded.
4. 4 Prepare the couscous according to the package instructions.
5. 5 Serve the tagine over the couscous. Enjoy!