Recipe for Low Carb Stuffed Peppers

Ingredients

• 4 large red peppers
• 300 grams chicken breast
• 150 grams feta cheese
• 2 cloves of garlic
• 1 onion
• 2 tomatoes
• 1 zucchini
• 2 tablespoons olive oil
•  pepper and salt to taste
• 1 teaspoon dried oregano
•  fresh basil for garnish

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Cut the chicken breast into small pieces and sauté in a pan with olive oil.
3. 3 Finely chop the onion and crush the garlic. Add them to the chicken in the pan.
4. 4 Meanwhile, dice the tomatoes and zucchini into small cubes and add them to the pan.
5. 5 Season the mixture with pepper, salt, and oregano, and let it simmer for about 10 minutes.
6. 6 Cut the tops off the peppers and remove the seeds. Fill the peppers with the chicken mixture.
7. 7 Crumble the feta over the stuffed peppers and bake them in the oven for 20 minutes.
8. 8 Garnish the peppers with fresh basil before serving. Enjoy your meal!