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Salmon Fillet with Homemade Lemon-Dill Sauce

This delicious salmon fillet with homemade lemon-dill sauce is not only healthy and full of flavor, but also easy to prepare. The sauce adds a refreshing touch to the salmon, perfect for a light and satisfying meal. No stress! This will turn out great!

Preparation Time
30 min
Difficulty
Gemakkelijk
Servings
4

Ingredients

  • 4 salmon fillets
  • 4 tablespoons olive oil
  • 1 lemon
  • 2 tablespoons fresh dill
  • 1 clove of garlic
  •  Salt and pepper to taste
Nutritional Facts
kcal 350
protein 35g
fat 20g
carbs 5g

Instructions

  1. 1 Preheat the oven to 200 degrees Celsius.
  2. 2 Place the salmon fillets on a baking sheet lined with parchment paper.
  3. 3 Squeeze the lemon and mix the juice with the olive oil, dill, minced garlic, salt, and pepper.
  4. 4 Pour the sauce over the salmon fillets and bake them for 15-20 minutes in the oven.
  5. 5 Serve the salmon with the remaining sauce. Enjoy!