glutenvrij
lactosevrij
sausjes
diner
seizoensgerecht
Salmon Fillet with Homemade Lemon-Dill Sauce
This delicious salmon fillet with homemade lemon-dill sauce is not only healthy and full of flavor, but also easy to prepare. The sauce adds a refreshing touch to the salmon, perfect for a light and satisfying meal. No stress! This will turn out great!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 4 tablespoons olive oil
- 1 lemon
- 2 tablespoons fresh dill
- 1 clove of garlic
- Salt and pepper to taste
Nutrition facts
kcal
350
protein
35g
fat
20g
carbs
5g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Place the salmon fillets on a baking sheet lined with parchment paper.
- 3 Squeeze the lemon and mix the juice with the olive oil, dill, minced garlic, salt, and pepper.
- 4 Pour the sauce over the salmon fillets and bake them for 15-20 minutes in the oven.
- 5 Serve the salmon with the remaining sauce. Enjoy!
