Spicy Avocado and Egg Wrap

Ingredients

• 4 whole wheat wraps
• 2 ripe avocados
• 4 eggs
• 1 red onion, finely chopped
• 2 tomatoes, sliced
•  Handful of spinach
• 4 tablespoons of Sriracha sauce
•  Salt and pepper to taste

Instructions

1. 1 Cook the eggs in a pan of water until they are medium-boiled (about 6-7 minutes). Shock them in cold water, peel them, and slice them.
2. 2 Meanwhile, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork into a creamy guacamole.
3. 3 Spread the guacamole evenly over the wraps.
4. 4 Top each wrap with slices of egg, tomato, red onion, and spinach. Season with salt and pepper to taste.
5. 5 Drizzle the Sriracha sauce over the filling.
6. 6 Roll up the wraps tightly and cut in half.
7. 7 Serve immediately and enjoy!