Sugar-Free Peanut Butter Banana Muffins Recipe

Ingredients

• 2 large bananas
• 200 grams whole wheat flour
• 50 grams oats
• 2 teaspoons baking powder
•  pinch of salt
• 2 eggs
• 100 grams sugar-free peanut butter
• 1 teaspoon vanilla extract
• 100 ml almond milk

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Mash the bananas in a large bowl.
3. 3 Add the whole wheat flour, oats, baking powder, and salt and mix well.
4. 4 Then add the eggs, peanut butter, vanilla extract, and almond milk. Mix everything together until you have a smooth batter.
5. 5 Divide the batter into 12 muffin cups.
6. 6 Bake the muffins in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
7. 7 Allow the muffins to cool before removing them from the pan. Enjoy!