Vega Pasta Pesto

Ingredients

• 300 g whole wheat spaghetti
• 2 cloves of garlic
• 200 g mixed cherry tomatoes
• 100 g spinach
• 4 tbsp green pesto
• 100 g grated Parmesan cheese
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Cook the spaghetti according to the instructions on the package.
2. 2 Meanwhile, finely chop the garlic and halve the cherry tomatoes.
3. 3 Heat some olive oil in a pan and add the garlic. Cook until golden brown.
4. 4 Add the cherry tomatoes and cook until soft.
5. 5 Add the spinach and cook until wilted.
6. 6 Drain the spaghetti and add it to the pan.
7. 7 Add the pesto and Parmesan cheese and stir well.
8. 8 Season with salt and pepper.
9. 9 Serve the pasta hot and enjoy!