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Chef's special
Diner
Seizoensgerecht
Chef's Special: Nutritious Buckwheat Pasta with Baked Salmon and Avocado Dressing
Surprise yourself and your guests with this delicious buckwheat pasta dish. The baked salmon gives the dish a rich flavor while the avocado dressing adds a creamy and fresh touch. Ideal for a cozy dinner with friends or family. And you know what the best part is? It's super easy to make, so say goodbye to cooking stress!
Tempo de preparação
30 min
Dificuldade
Gemakkelijk
Porções
4
Ingredientes
- 200 g buckwheat pasta
- 4 salmon fillets (about 150g each)
- 2 ripe avocados
- Juice of 1 lemon
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Informação nutricional
kcal
675
protein
40g
fat
30g
carbs
65g
Modo de preparação
- 1 Cook the buckwheat pasta according to the instructions on the package.
- 2 While the pasta is cooking, heat a skillet with a little oil and cook the salmon fillets over medium-high heat.
- 3 Make the avocado dressing by pureeing the avocados, lemon juice, garlic, olive oil, and a pinch of salt and pepper in a blender.
- 4 Drain the pasta and mix with the avocado dressing.
- 5 Serve the pasta with a baked salmon fillet and sprinkle with fresh basil. Enjoy your meal!
